Get all the news first!

Sign up for our email updates

No Thanks

News

COLLARD GREEN: VEGAN CHOCOLATE MAPLE NUT COOKIES

These gooey chocolate cookies are totally fetch. I’ve been making them for YEARS and literally NO ONE I have EVER served them to could believe that they were Vegan—including my parents who are very skeptical of Vegan baking. I would tentatively say that these are the best cookies I’ve ever made. Try them out on your friends and I guarantee you will not feel compelled to shamefully qualify them as your “Vegan cookies.” 2 cups all purpose flour ½ cup cocoa powder 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon kosher salt 1 cup maple syrup 1/3 cup Vegan blackberry jam ½ cup vegetable oil 2 teaspoons vanilla ½ cup chopped pecans 8 ounces Vegan chocolate chips Preheat...
Read more

COLLARD GREEN: MEAGAN’S BAKED BLACK LENTIL SAMOSAS

Years ago I helped my friend Meagan make veggie samosas for a dinner party. Her recipe was so amazing that I did my best to commit it to memory so I could try to replicate it later. Typically, samosas are fried triangular, savory pastries filled with vegetables and/or meat. Megan’s recipe was different— first, her samosas were baked. And baking these little pastries gives them a flakier crust and more delicate flavor. For my presentation below I use a combination of some of  my preferred vegetables, but be bold and experiment with your own favorites. Sweet potatoes, celery root, or corn would be excellent additions or substitutions. Why don’t you use Megan’s wonderful recipe as a base for you own...
Read more

COLLARD GREEN: CRUSTLESS RAINBOW CHARD QUICHE

Quiches are an excellent one-dish meal. But starting from scratch can be intimidating for those of us with a limited amount of time in the kitchen. When strapped for time, this “crustless quiche” is the perfect solution. Though more like a frittata in texture and preparation, this easy egg dish offers all of the tastes of a traditional quiche. I like to feature the flavor of a hearty green such as swiss chard, kale, or collards, but the recipe is versatile; you can substitute your favorite veggies and cheeses to suit most anyone’s taste. 1 teaspoon olive oil ½ medium sweet onion, diced 1 bunch rainbow chard 1 clove garlic, minced 4 extra large eggs 1 cup milk ½ teaspoon...
Read more

LET THE BEAT DROP

It's all about the hustle. We can't stop, and we won't stop!  Download the latest beagleman's SPORT FITMIX on iTunes. Stream now on Apple Music.
Read more