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COLLARD GREEN: BISCUIT-TOPPED POT PIES

I love to bake a fresh vegetable pot pie on the weekend and munch on the leftovers until they give out mid-week. If you don’t have time to fool with a conventional piecrust, the rustic alternative of a biscuit crust provides a simple way to make a homespun classic that is hearty enough to be a one-dish meal. Vegetables 1 tablespoon olive oil 1 cup onions, roughly chopped 2 cloves garlic, minced 1 ½ teaspoon kosher salt 1 tablespoon fresh thyme 1 teaspoon dried marjoram 8 ounces baby bella mushrooms, sliced 1 tablespoon Dijon mustard 2 cups potatoes, chopped ½ teaspoon black pepper 1 cup carrots, chopped 3 cups vegetable stock 3 tablespoons arrowroot or cornstarch dissolved in ½ cup...
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COLLARD GREEN: MUSHROOM AND SPINACH GRATIN

In the fall, when the air first start to get crisp, I crave a hearty casserole like nobody’s business. This mushroom and spinach gratin combines earthy flavors for a one-dish meal that will warm you up any day of the week. 1 cup red onions, diced 3 tablespoons basil, chopped ½ teaspoon kosher salt 1 28-ounce can crushed tomatoes 1 tablespoon olive oil ¾ cup bread crumbs 1 clove garlic, minced ¾ cup orzo, uncooked 2 cups spinach, stemmed and chopped 4 cups mushrooms, sliced 2 cups grated Parmesan cheese Preheat oven to 350 degrees F. Grease an 11 x 8 inch casserole dish. Mix onions, basil, salt, and crushed tomatoes. Set aside. Warm oil over medium heat and sauté...
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COLLARD GREEN: BISCUITS AND VEGAN GRAVY

Biscuits and gravy are my favorite breakfast. Period. I like biscuits with a golden, crunchy crust and light, airy layers on the inside. After years of experimenting with Vegan breakfast gravy, the recipe below uses cashews to provide a smooth, creamy richness when blended with savory flavors. Sure, this Southern staple may be indulgent, but why don’t you make it a treat? And what’s a better treat than breakfast for dinner? BUTTERMILK BISCUITS 3 cups self-rising flour 1 teaspoon baking powder 1 teaspoon sugar ½ teaspoon kosher salt 4 tablespoons chilled butter 2 tablespoons chilled vegetable shortening 1 cup buttermilk Preheat oven to 400 degrees F. In a medium mixing bowl, sift together flour, baking powder, sugar, and salt. Cube...
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