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COLLARD GREEN: NANCY'S COLESLAW

Coleslaw is one of those dishes that cooks of all stripes present in diverse and memorable forms. When I need a hearty side to complement seafood, barbecue, or a burger I reach for my mom’s creamy coleslaw recipe.  Nancy’s slaw uses a dressing that is mildly acidic, but pungently sweet. I also agree with my mom’s argument that the best way to get the perfect crunchy texture is with an old-fashioned box grater. 1/2  small green cabbage, grated on largest face (about 2 cups grated) 1/2 small purple cabbage, grate on largest face (about 2 cups grated) 2 large carrots, grated on largest face (about ¾ - 1 cup grated carrots) 1/3 cup champagne vinegar ½ cup sugar ½ tablespoon...
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LET THE BEAT DROP

No more surfing through a ton of YouTube videos to bring you the jams we're feeling in the studio! We're bringing you links directly to the playlists we have on repeat! You can now download each week's Let The Beat Drop Playlist directly onto your Apple device--we're on Apple Music, y'all. We begin 2017 with fitness on the brain. I've been running a few times a week, and now I need the right music to get me going! Here is the first edition of the LTBD Mix - inspired by the beagleman's SPORT collection and guantueed to get you past the finish line this week! Stream or download this week's FITMIX here!  
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